[NotSteve]

Rusty, I tried different meats at one point and found that you don't even have to cook it. In small chunks it cooks in about 15 minutes anyways in the chili.

One thing I left out in the recipe that I do is to cook the hamburg in a deep pot on high heat with 4 pieces of bacon. I keep cooking until all the grease is gone and the hamburg is a little burned. Much more flavor. I also use 80% lean. Fat adds flavor!!!

[scooter823]

Originally Posted by NotSteve

Shut up, you suck!

I'm freaking starving out here but lost 10 so far.

I wonder if the chili is low carb? I've been thinking about canning it for the road.

Go easy on the beans,it drastically reduces the carb content :wink:

[Rev.Vassago]

Originally Posted by NotSteve

You actually have to have your own business and not working for someone else like you do to understand. But if you like, download the IFTA worksheet and figure it out multiple ways on a test run of like 1,000 miles across country varying your fueling points with each try.

So now the burden is on you, I live it.

You still haven't explained how fuel prices for someone filing their own IFTA matters less than for someone who has a carrier file their IFTA for them. What - do you think that if you are leased on to a company, you suddenly don't have to pay IFTA anymore? :shock:

I guess you actually have to be leased to a carrier and not running under your own authority to understand that the expenses between the two are virtually identical. In fact, I think you'd be hard pressed to show that you have any extra expenses than I do other than your cargo insurance.


:roll:

[2]

Here is a little gift.
I'm not keeping a link to this file, though.

http://www.zshare.net/download/191691252754bf9c/

[NotSteve]

Like I said, you've never done the IFTA worksheet so go back to your little corner and do like I said then report back. I'm not going to do your homework for you, I've actually done mine.

[NotSteve]

Originally Posted by 2

Here is a little gift.
I'm not keeping a link to this file, though.

http://www.zshare.net/download/191691252754bf9c/

I'm guessing you've never done it either. That's not the IFTA worksheet. I guess you both have a problem with instructions. You need to do what I said above. DUH

[RostyC]

Originally Posted by NotSteve

Rusty, I tried different meats at one point and found that you don't even have to cook it. In small chunks it cooks in about 15 minutes anyways in the chili.

One thing I left out in the recipe that I do is to cook the hamburg in a deep pot on high heat with 4 pieces of bacon. I keep cooking until all the grease is gone and the hamburg is a little burned. Much more flavor. I also use 80% lean. Fat adds flavor!!!

lol, anybody that cooks knows you don't have to mention bacon, it's just a given.

[NotSteve]

Originally Posted by RostyC

lol, anybody that cooks knows you don't have to mention bacon, it's just a given.

lol....I'm impressed.

[scooter823]

Originally Posted by RostyC

lol, anybody that cooks knows you don't have to mention bacon, it's just a given.

Where are the pictures? We need pics

[Rev.Vassago]

Originally Posted by NotSteve

Like I said, you've never done the IFTA worksheet

Uh huh. Suuuure. :roll:


Typical Steve, trying his hardest to pretend that there is something special about his operation, and that it is specialer than everyone else's.