Cooking with the Rev, Part 2: Big Trouble in Little China
#21
09-09-2008, 04:45 AM
hmmmm....... :?
I like my food like the U.S. military likes it's soldiers. I Don't ask! You Don't Tell! We All Good! :wink:
#22
09-09-2008, 06:50 AM
Originally Posted by Rev.Vassago
If you've never done cream cheese in a wonton, I highly recommend it. Frying it changes the consistency, and makes it really creamy and yummy. Every once in a while, I'll put a little pork and green onion in with the cream cheese, which makes it taste completely different.
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"...if something seems to good too be true, best to shoot it, just in case". - fiona, burn notice "Remember, if you don't do it this year, you'll be one year older when you do." - Warren Miller
#23
09-09-2008, 07:01 AM
Join Date: Apr 2006
Location: The other side of the coin
Posts: 9,368
Originally Posted by mommee
No cream cheese for me. It sounds like a dessert. I don't remember the Chinese using cream for anything. :wink: Being a purist, I just can't do it.
#24
09-09-2008, 08:00 AM
Join Date: Apr 2006
Location: The other side of the coin
Posts: 9,368
BTW, cream cheese in wontons is common in American Chinese cooking in several areas of the country, according to Wikipedia.
#25
09-09-2008, 08:15 AM
Originally Posted by Rev.Vassago
BTW, cream cheese in wontons is common in American Chinese cooking in several areas of the country, according to Wikipedia.
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"...if something seems to good too be true, best to shoot it, just in case". - fiona, burn notice "Remember, if you don't do it this year, you'll be one year older when you do." - Warren Miller
#26
09-09-2008, 08:42 AM
Join Date: Jul 2004
Location: Speedway Indiana
Posts: 1,751
Better make sure Golfhobo doesn't see that Rev! You'll be minus one ingredient for sure! :lol:
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Fuel for free. Pre/Post trip for free. Sit at shipper/receiver for free. "Work 80-100, log 70, get paid for 40." Welcome to OTR coolie carrier truck driving!
#27
09-09-2008, 08:42 AM
Join Date: Apr 2006
Location: The other side of the coin
Posts: 9,368
Originally Posted by mommee
Originally Posted by Rev.Vassago
BTW, cream cheese in wontons is common in American Chinese cooking in several areas of the country, according to Wikipedia.
#28
09-09-2008, 08:45 AM
Join Date: Jul 2004
Location: Speedway Indiana
Posts: 1,751
Originally Posted by Scoe
You're just another "hobby cooker".
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Fuel for free. Pre/Post trip for free. Sit at shipper/receiver for free. "Work 80-100, log 70, get paid for 40." Welcome to OTR coolie carrier truck driving!
#29
09-09-2008, 10:42 AM
Thailand's Prime Minister fired for hosting a cooking show.
http://au.news.yahoo.com/a/-/world/4...-over-tv-show/ I had to post this link. The only cooking shows I've seen lately are here on CAD.
#30
09-09-2008, 07:24 PM
Join Date: Jul 2004
Location: Speedway Indiana
Posts: 1,751
Spotted Tuesday evening: Loves's Truckstop, Pittsboro, Indiana.
I witnessed one of two things, I'm not sure which; 1. A serious mechanical issue. Or 2. I happened upon a taping of "Cooking with The Rev." The open-pit-barbecue edition. On the CAD Network, of course! :P :lol: P.S. Hey Rev, that actually is a Landstar trailer. 
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Fuel for free. Pre/Post trip for free. Sit at shipper/receiver for free. "Work 80-100, log 70, get paid for 40." Welcome to OTR coolie carrier truck driving!
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