For me..there isn't anything better than a feast on the beach, that includes Dungeness crab, razor-clams, butter clams, rock fish, oysters, pacific jumbo shrimp, and mussels...all fresh caught! It was not uncommon for us to take the boat down to Westport WA, run out about 1/2 mile past the jetties, and set 4 crab pots and 4 shrimp pots, fish for rock fish while letting the pots soak.....and by mid afternoon, having 7-12 crab that were all "keepers" 1 1/2 to 2 gallons of shrimp, and half a dozen or so fish. Run back into the marina to get the fish & shrimp on ice and the crabs settled into livable water...go out to a bay east of the marina and rake up some oysters, go to the beach and dig up both variety of clams...and by 7 in the evening be boiling the crab & shrimp..steaming the butter clams & mussels (which we harvested of the pilings at the marina, while building the fire), roasting the fish along with potatoes and corn on the cobb. We bar-b-qued the oysters in the shell, and fried the razor clams, after cleaning them and cutting them into strips. Wash it all down with ice cold Red Hook. No better way to spend time with friends and family.