Cooking with the Rev

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#81

09-20-2008, 04:31 PM

Rev.Vassago

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Location: The other side of the coin

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Yawn. Are you that obsessed, golfhobo? :roll:

#82

09-20-2008, 06:41 PM

NotSteve

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Join Date: Mar 2007

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Quote:

Originally Posted by golfhobo

How wrong can one guy BE without someone having to PROVE it!

lol

#83

09-25-2008, 12:28 PM

Manicmechnic

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#84

09-25-2008, 01:27 PM

Fredog

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Location: North Georgia

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and here is how to peel a hard boiled egg

http://articles.mercola.com/sites/ar...aspx?source=nl

#85

09-25-2008, 01:38 PM

Ridge Runner

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Location: North Ga.

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Quote:

Originally Posted by Fredog

and here is how to peel a hard boiled egg

http://articles.mercola.com/sites/ar...aspx?source=nl

Got the water started now! Got to try it. :lol:

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#86

09-26-2008, 01:41 AM

Fredog

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Quote:

Originally Posted by Rev.Vassago

I have something big in store some time this week. Stay tuned.... :wink:

I told my wife that very same thing

#87

09-26-2008, 02:32 AM

NotSteve

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Join Date: Mar 2007

Posts: 935

Quote:

Originally Posted by Fredog

Quote:

Originally Posted by Rev.Vassago

I have something big in store some time this week. Stay tuned.... :wink:

I told my wife that very same thing

And then she said, "Great, who are you bringing over?"

#88

09-26-2008, 02:53 AM

Fredog

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Quote:

Originally Posted by NotSteve

Quote:

Originally Posted by Fredog

Quote:

Originally Posted by Rev.Vassago

I have something big in store some time this week. Stay tuned.... :wink:

I told my wife that very same thing

And then she said, "Great, who are you bringing over?"

ops:

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