runnin for a local foodservice co out of albany, ny. all this handcart inside delivery sh it is gettin old. im a "driver" for these guys but its all hump. 60-70 hrs a week, 5 days, i maybe run 120 miles in a day if im lucky. 6,7,800 cases a day on a handcart n down a ramp n into a s ****ty kitchen full of mexicans....gettin old. gonna hit 80k this year so if i can pull 60-70 a year runnin otr or regional id like to give up this bs....maybe
Last edited by topset; 12-10-2009 at 12:21 AM.
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