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09-12-2008, 05:13 PM
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Syrup makes scrambled eggs taste sweet and much better!
Twilight you should try it sometime it's good and if you don't like it I'm sure your wife or kids will eat it! :wink:
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09-12-2008, 05:26 PM
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Quote:
Originally Posted by Twilight Flyer
Of course, I put eggs on my pancakes sometimes and other times I put peanut butter and jelly on them.
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LOL I put my eggs on top of my toast, and eat them sandwich style.
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09-12-2008, 05:29 PM
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I put the egg in the middle of the bread sometimes. Can anybody figure out that one?
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09-12-2008, 06:03 PM
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Quote:
LOL I put my eggs on top of my toast, and eat them sandwich style.
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My preferred method, too. See, Rev is normal. The rest of you need professional help. :?
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09-12-2008, 06:10 PM
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I said I don't do it often, most of the time I put my egg on toast or bread so I don't need professional help at all! :P :lol:
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09-12-2008, 11:00 PM
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Quote:
Originally Posted by Trukrswyfe
Benedict
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ARNOLD... :lol: :lol: :lol: :lol:
I know a number of people that put ketchup on their eggs. Same folks seem to put ketchup on their french fries too. Never heard of syrup before.
I'll take 'em poached (soft), soft boiled, easy-over, fried in the middle of a hole in a slice of bread, scrambled with chorizzo in them. Can eat them a different way every day, and not have the same way twice in two weeks. Restaurants don't seem to have that many choices available, so I generally get mine easy-over there. Unless they're scrambled on the buffet. Then, put country gravy over them. (drooling smiley)
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09-13-2008, 01:01 AM
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Scrambled, runny, and hard boiled and a egg sandwich is the worst tasting thing ever invented.
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09-13-2008, 03:53 AM
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Quote:
Originally Posted by mommee
I put the egg in the middle of the bread sometimes. Can anybody figure out that one?
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We call them Birds Nests. Cut a hole in a slice of buttered bread, put the bread in the pan, break the egg into the hole.
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09-13-2008, 04:11 AM
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Quote:
Originally Posted by RebelDarlin
Quote:
Originally Posted by mommee
I put the egg in the middle of the bread sometimes. Can anybody figure out that one?
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We call them Birds Nests. Cut a hole in a slice of buttered bread, put the bread in the pan, break the egg into the hole.
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I take a short-cut. I put about a tablespoon of butter in the pan, get it hot, then dip both sides of the bread in it, then drop the egg in it. It's faster that way.
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09-13-2008, 04:15 AM
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I like mine green.....with ham. :lol:
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