Random Thoughts, Observations, and Questions

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#101

08-28-2008 08:33 PM by Orangetxguy

Steak & Eggs....I was raised on Steak & Eggs......DON"T bad mouth the food of the gods!!!!

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#102

08-28-2008 08:51 PM by BlooMoose

Mmmm...steak.....

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#103

08-28-2008 08:52 PM by RostyC

Quote:
Originally Posted by mommee
Quote:
Originally Posted by Rev.Vassago

:lol: High metabolism.

Me, too. :wink:

Speaking of steak and eggs...if I fried everything in bacon fat, would the steak and eggs taste better?
Well yeah!!!!!!!
I love bacon, I even fry my bacon in bacon fat. :P

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#104

08-28-2008 08:56 PM by mommee

I don't subscribe to the healthy cooking thing. I'm like Emeril and cook everything in good old grease. :lol: :lol:

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#105

08-28-2008 09:05 PM by Orangetxguy

Quote:
Originally Posted by mommee
I don't subscribe to the healthy cooking thing. I'm like Emeril and cook everything in good old grease. :lol: :lol:

I like Emeril's seasonings...But I prefer MY cooking...I do very well thank you very much!!!

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#106

08-28-2008 09:24 PM by BlooMoose

Quote:
Originally Posted by Orangetxguy
Quote:
Originally Posted by mommee
I don't subscribe to the healthy cooking thing. I'm like Emeril and cook everything in good old grease. :lol: :lol:

I like Emeril's seasonings...But I prefer MY cooking...I do very well thank you very much!!!
Well...how 'bout cooking something up for us so we can be the judge of that? I know what you mean, though...at this point, I'm pretty used to my own cooking so I prefer it to all that flashy stuff! So...bacon grease, it is!! Makes that sunny side up taste so much better!!! I have never acquired a taste for too many seasonings...and I cannot stand cilantro!!! Every restaurant in Texas adds cilantro to everything, I think! barf.

So...what is your specialty???

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#107

08-28-2008 09:32 PM by Orangetxguy

Mmmmmmmmmmm!

1 1/2" thick, Grilled Rib Eye..medium rare...lightly seasoned with salt, pepper, and garlic juice....smothered with roasted mushrooms, onion, fresh garlic and red & orange bell peppers, in a ginger dressing!!

Baked sweet potatoe and roasted corn on the cobb...for those who like COC. Sliced tomatoes for those of us who don't!! Kings Hawaiian rolls and creamery butter...just cuz I'm to lazy to bake!!!

:lol: :lol: :lol: :lol: 8)

MMMMMMMMMMMMMMMMMM.

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#108

08-28-2008 09:41 PM by Rev.Vassago

I bought an entire roast the other day, and cut it into steaks. Every day is Steak Day in Rev's truck.

Quote:
Originally Posted by RostyC
Quote:
Originally Posted by Rev.Vassago
Do they make Dr Pepper flavored water? Oh wait - of course they do. It's called soda.
Ooooookie dokie then, looks like we're going to have to take a different approach. We might have to dry you out for few days in a friendly facility??? :wink: :P
I agree. I found the facility to do it at too:

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#109

08-28-2008 09:50 PM by BlooMoose

Quote:
Originally Posted by Orangetxguy
Mmmmmmmmmmm!

1 1/2" thick, Grilled Rib Eye..medium rare...lightly seasoned with salt, pepper, and garlic juice....smothered with roasted mushrooms, onion, fresh garlic and red & orange bell peppers, in a ginger dressing!!

Baked sweet potatoe and roasted corn on the cobb...for those who like COC. Sliced tomatoes for those of us who don't!! Kings Hawaiian rolls and creamery butter...just cuz I'm to lazy to bake!!!

:lol: :lol: :lol: :lol: 8)

MMMMMMMMMMMMMMMMMM.
*sigh* The Carino's I had for lunch seriously pales in comparison...

I LOVE garlic (and I was going to say...I like COC but, somehow, that sounds a bit XXX)...but I don't like onions...

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#110

08-28-2008 09:53 PM by mommee

Quote:
Originally Posted by Rev.Vassago
I bought an entire roast the other day, and cut it into steaks. Every day is Steak Day in Rev's truck.

I think you should cook for me then. Put more poundage on me. :lol:

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