Agricultural is a lot different atmosphere as far as driving is concerned. I live in Florida, and it has been explained to me that while harvesting season is taking place, there are no hour limitations on a driver, as long as the product is going from origin to consumer, what does this mean to you? A ton of hours, and if they're paying an hourly rate, don't expect any overtime, agricultural is exempt. To make a long story short, just have your ducks in a row, and your questions answered before you show up to work and quickly realize you'll be working 16 hour shifts throughout the season :roll:
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