I agree with everyone about whole milk.
I like 8 oz. steamed up thick and foamy and mixed in a pitcher until the consistency of paint,
then poured over a hot double shot of espresso coffee, to make a delicious Latte.
I make these drinks at home with a ProTec double boiler espresso machine, and a Ceato Espresso Grinder.
No way I could afford this decadency, if I had to buy these drinks at a Coffee Bar.
I only need to make 1600 drinks at home to pay for the equipment.