Quote:
Originally Posted by heavyhaulerss
..take... 1 -12oz can of any beer- 3 cups of self rising flour & 3 tablesponns of sugar. mix well.(i use a fork to mix) place in greased 9" loaf pan & bake at 375 degrees for 45 min..
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That's slightly different from my own beer bread recipe, but I can confirm that it does make a good bread. It's especially great with beef stew.
My recipe is identical except for:
I only use 2 cups SR flour
Bake for 45' @ 350, then drizzle with 1/2 stick of melted butter and return to oven for another 10-15'.
Wonder if this would be a good candidate for cooking in one of those 12V "lunchbox ovens"? Of course, you'd have to mix the ingredients at home - the DOT just would NEVER understand..!