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12-29-2006, 11:17 PM

yurkym

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French dips

I make this on the road it super easy and taste great.

About 1 or 2 lbs sliced beef(WinCo sells its bottom round already sliced and packaged)
1 can Campbells French Onion Soup
I large onion sliced

I use an oven bag and put everything in the bag,put it in either the shoebox stove or crockpot, Let cook about 2 hours and then serve on french rolls using the juices to dip....mmmmmmmm

#2 12-30-2006, 11:12 AM
Born and RaiZed Member Join Date: Jan 2006 Location: Warren, OH Posts: 156 Mentioned: 0 Post(s) Tagged: 0 Thread(s) Mentioned: 0 Post(s) Tagged: 0 Thread(s)	Sounds like a plan to me! MMMMM Yummy! __________________ EX-SMX. Flatbedder, now a TMC Newb. WHOO HOO! Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally haggard, worn out, and shouting, "...HOLY $HIT...what a ride!".... If it werent for flatbedders, van drivers wouldnt have a dock to back into! Right?

#3 04-10-2007, 08:15 PM
landstartiffany Rookie Join Date: Feb 2007 Location: Ohio USA Posts: 15 Mentioned: 0 Post(s) Tagged: 0 Thread(s) Mentioned: 0 Post(s) Tagged: 0 Thread(s) Mentioned: 0 Post(s) Tagged: 0 Thread(s)	yummy __________________ Tiffany Winans Dispatcher with Landstar www.nonforceddispatch.com

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