French dips
#1
12-29-2006, 11:17 AM
French dips
I make this on the road it super easy and taste great.
About 1 or 2 lbs sliced beef(WinCo sells its bottom round already sliced and packaged) 1 can Campbells French Onion Soup I large onion sliced I use an oven bag and put everything in the bag,put it in either the shoebox stove or crockpot, Let cook about 2 hours and then serve on french rolls using the juices to dip....mmmmmmmm
#2
12-29-2006, 11:12 PM
Sounds like a plan to me! MMMMM Yummy!
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EX-SMX. Flatbedder, now a TMC Newb. WHOO HOO! Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally haggard, worn out, and shouting, "...HOLY $HIT...what a ride!".... If it werent for flatbedders, van drivers wouldnt have a dock to back into! Right? |
