You are what you eat. And, so are your kids. Our government, for many years, has been saying that our food sources are safe. They've been telling us that a certain amount of chemicals in our food is acceptable. (I once heard that one drowned rat in each 100 gallons of pickles was okay, but don't have two.)
Some years ago, when my daughter-in-law was going to college, she got into a project where they tested a farmer's field for chemicals in the plants that were harvested. If it's in the soil, it's in the plant, and in our food. Just read an article that links pesticide to ADHD. Seems that the "acceptable levels" may not be so acceptable after all. And, in coming years, there may be more studies that tell us that all those multi-billion Agra-Chemical industries may not be so good for us after all.
As a kid growing up on a farm in Wisconsin (Yes, Hobo, there was a time I was a kid), my father would not allow anyone that rented one of the fields to spray chemicals on it. He said it would kill his earthworms. Wonder what he would have said if he'd had any of this information....
For the rest of you, especially the ones with kids.The harmful chemicals are widespread: A 2008 U.S. Pesticide Residue Program Report found detectable concentrations of one organophosphate alone, malathion, in 28 percent of frozen blueberries, 25 percent of strawberries, and 19 percent of celery sampled. (Malathion is also commonly sprayed out of airplanes and onto communities as part of mosquito-control programs. Organophosphate pesticides, also found in some flea and tick products, have been tied to childhood leukemia, and are believed to be partially responsible for colony collapse disorder, which is killing off honeybees (who pollinate our food crops) at unprecedented rates.
There was a very large billboard in MN, south of the Twin Cities, on US-169, that said...Children with substantially higher levels of a breakdown product of neurotoxic organophosphate pesticides were twice as likely to be diagnosed with ADHD. The university researchers conclude that parents should buy organic for their kids. Numerous other researchers stress the importance of women eating organic at least six months before conception and throughout pregnancy, too.
This isn't the first study that has linked this class of pesticides to human health problems. However, other studies looked at farmers or others who work closely with pesticides day in and day out. This study is the first to look at everyday exposure levels in children from around the country. And as it turns out, U.S. kids are exposed to harmful levels of pesticides in their food, day in and day out.
This study looked at organophosphates in particular, ones designed to attack the neurological systems of pests (unfortunately, they harm humans, too). There are about 40 organophosphate pesticides registered with the U.S. Environmental Protection Agency (EPA), and most people's exposure to them comes through food, drinking water, and residential pesticide use, according to the EPA.
PESTICIDE
HERBICIDE
FUNGICIDE
WORRYSIDE
I suspect we'll hear more about this in years to come. For more than 20 years, I've been expecting "THE GREAT AMERICAN BREADBASKET" to be declared THE GREAT AMERICAN WASTELAND. If the true effects of all the chemicals were known, they would be outlawed. And, while I've been told that you can't grow corn without the chemicals, I remember a time before all the sprays, and the corn grew just fine. The more we use the chemicals, the more problems we're going to have.




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