Quote:
Originally Posted by sidman82
Steve, I think you should try that. Wrap it in foil, seal it up real good so the moisture stays in. Put it in the engine compartment, and it will take a long cross country trip to cook as the temp will be lower then an oven. Let us know how you make out.
I tried that but it didn't work out so well. I sealed it up real good then stuck my blowby hose in there to simulate a convection oven. The meat just didn't taste right, I had a mean headache but I slept great for 2 days straight!!