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I'm sorry but you can't stay here with that screen name. REV! A LITTLE HELP HERE PLEASE!:lol2:Originally Posted by nopantieson
I worked for M&M Restaurant Supply out of Springfield, OH in 2003. I was paid by the hour at which time was $19 hour, but you are given a set amount of time to finish the route and paid for that time so if you finish early you make more per hour. I usually worked 55 hours a week and made over $1100 per week. Back then health insurance was at no cost to the driver. They are very strict on apointment times and use the xata key to keep track of your speed and times of delivery. When you start off you get the ghetto routes which means slow workers that back you up. Sometimes I had to go into the store and help them unload off the rollers cause the cases were back up into the truck and they took their sweet old time. You have about 5 stops a trip, you usually don't have two days off in a row, they often call you on your days off, and your start times vary especially after your day off (ie morning start, morning start, day off, evening start, etc).