Syrup makes scrambled eggs taste sweet and much better!

Twilight you should try it sometime it's good and if you don't like it I'm sure your wife or kids will eat it! :wink:

LOL I put my eggs on top of my toast, and eat them sandwich style.

I put the egg in the middle of the bread sometimes. Can anybody figure out that one?

My preferred method, too. See, Rev is normal. The rest of you need professional help. :?

I said I don't do it often, most of the time I put my egg on toast or bread so I don't need professional help at all! :P :lol:

ARNOLD... :lol: :lol: :lol: :lol:

I know a number of people that put ketchup on their eggs. Same folks seem to put ketchup on their french fries too. Never heard of syrup before.

I'll take 'em poached (soft), soft boiled, easy-over, fried in the middle of a hole in a slice of bread, scrambled with chorizzo in them. Can eat them a different way every day, and not have the same way twice in two weeks. Restaurants don't seem to have that many choices available, so I generally get mine easy-over there. Unless they're scrambled on the buffet. Then, put country gravy over them. (drooling smiley)

Scrambled, runny, and hard boiled and a egg sandwich is the worst tasting thing ever invented.

We call them Birds Nests. Cut a hole in a slice of buttered bread, put the bread in the pan, break the egg into the hole. :)

I take a short-cut. I put about a tablespoon of butter in the pan, get it hot, then dip both sides of the bread in it, then drop the egg in it. It's faster that way.

I like mine green.....with ham. :lol: