I've known about eggs for some time. Several years ago, a study showed that "EGG-BEATERS" give you higher cholesterol than whole eggs. Back then, it said there is an ingredient in the yolk that inhibits absorbing of cholesterol.
http://health.msn.com/nutrition/slid...5&imageindex=6
Eggs (+)
Eggs get a bad rap. Their negative reputation started because egg yolks are a source of cholesterol. But studies have not shown that the risk of cardiovascular disease increases in egg eaters. For example, in a study of more than 115,000 men and women, there was no association between egg intake and the risk of coronary heart disease or stroke over an eight-year period, except among those with diabetes. Women who ate more than one egg a day actually had the lowest risk of coronary heart disease. Eggs also are a great source of protein, and many organic eggs are now rich in omega-3 fatty acids, thanks to a change in chicken feed.
http://health.msn.com/nutrition/slid...5&imageindex=8
Artificial Sweeteners (+/-)
Surprising news for people trying to stay slim: New research suggests that even noncaloric sugar substitutes, whether “natural” or artificial, may contribute to weight gain. Researchers at Purdue University published a study in February showing that rats gained weight when fed foods artificially sweetened with saccharin. The researchers speculated that when the sweet taste of the sugar substitute wasn’t followed by lots of calories, it threw off the rats’ response to calories in general. As a result, they ate more food. Although this response doesn’t necessarily apply to humans, many dieters find that after eating sugar-free food, they compensate by indulging in other calorie-rich sweets.
Soo much for the diet drinks too... :lol: :lol: :lol: