Take chicken with the skin on- either whole or breast or dark meat- whatever you want- it won't get overcooked!
Rinse the chicken off with water.
Lay it out and sprinkle on both sides:
crushed chicken boillon
garlic pepper
garlic salt
seasoned salt (the dark red kind)
salt
pepper
Put on so much that you think you put on too much- cover those pieces!
Put it on the grill for about 30 minutes then pour some beer on it. Not light beer. Budweiser works well. If you can't do beer, just rely on worcestershire sauce. After you pour on the beer or w. sauce, flip the pieces. After another 30 minutes, put on some more beer or w. sauce. After this, just use w. sauce.
I put it on for about 1.5 hours. I know, it sounds like it's too long. But it's not. It will be moist and yummy.
Good stuff.