Quote:
Originally Posted by Trukrswyfe
Benedict
ARNOLD... :lol: :lol: :lol: :lol:
I know a number of people that put ketchup on their eggs. Same folks seem to put ketchup on their french fries too. Never heard of syrup before.
I'll take 'em poached (soft), soft boiled, easy-over, fried in the middle of a hole in a slice of bread, scrambled with chorizzo in them. Can eat them a different way every day, and not have the same way twice in two weeks. Restaurants don't seem to have that many choices available, so I generally get mine easy-over there. Unless they're scrambled on the buffet. Then, put country gravy over them. (drooling smiley)