Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work. You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 25 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii, and Alaska. They provide the fresh dough, equipment, and supplies to the franchise and company-owned Domino’s stores in the U.S. and Canada. Want to get in on the fun? We’d love to have you!
CHECK OUT THIS LINK TO VIEW A DAY IN THE LIFE OF A DOMINOS DRIVER
https://youtu.be/aacRtKxn0OY (Copy and Paste to your browser)