Here is a Turkey recipe that also includes the use of popcorn as a stuffing - imagine that! When I found this recipe, I thought it was perfect for people like me, who just aren't sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this recipe a try ...... just in time for the holiday season!




BAKED STUFFED TURKEY


10-20 lb. baking turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good, or make your own)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt, pepper, season to taste


Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, pepper and seasonings. Fill cavity with stuffing and unpopped popcorn.
Place turkey in baking pan, with the neck end toward the back of the oven.
Listen carefully for the popping sounds.


When the turkey's ass blows the oven door open and the turkey flies across the room, it's done.


And you thought I couldn't cook!