Crock Pot Lemon Chicken with Rice
Most crockpot chicken recipes use some sort of canned cream soup. Not this lemon chicken recipe. It's got all natural ingredients and you control the sodium.
Serves 6. Per serving: 311 calories, 6 g fat (1 g saturated fat), 68 g cholesterol, 29 g carbohydrate, 1 g fiber, 30 g protein, 1% Vitamin A, 37% Vitamin C, 4% calcium, 14% iron |
This sounds good, I'll have to give it a try. Thanks.
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Hmmmmmmmmmmm. A full cup of juice?? Thats a lot of lemon squeezin!!! :D:D
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I can't help asking this one...
I've heard the term "CONVERTED WHITE RICE" more times than I care to count... But, what was it in it's previous life, before it became "CONVERTED"? Converted from what???:confused: |
It use to be a barley :lol:
via dictionary.com.. converted rice: white rice prepared from brown rice that has been pressure-steamed to enable the nutrients within the bran to be absorbed by the starchy endosperm before the rice is dried and milled |
This sounds really awesome!! :thumbsup:
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