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-   -   Crock pot beef stroganoff, very easy, very good!!! (https://www.classadrivers.com/forum/food-health/24985-crock-pot-beef-stroganoff-very-easy-very-good.html)

DEVIL'S ADVOCATE 02-20-2007 11:23 PM

Crock pot beef stroganoff, very easy, very good!!!
 
I have a big crock pot. I would guess when full, it can hold 2 gallons. Depending on your size crock, adjust up or down as needed.

2 cans cream of mushroom.
2 cans celery soup.
1 package beefy onion Lipton dry soup or....use regular onion soup but it makes things a bit juicy. Adjust as you like.
3 lbs stew meat.
1 full stick of butter if you dont have a cholesterol problem. It's really good without the butter as well.

I like to cut the stew meat into smaller pieces. Use a fork and knife to cut the raw meat. Stab the meat with the fork and cut on either side of the fork or use the fork as a guide (between the forks tines) to make bite size pieces.

Salt as you like but the soups have salt already....
Remember, salt used while cooking brings out flavor.
Salt just sprinkled onto food when it's already done, only makes the food salty tasting. If you want to add salt, I would recommend Lawry's seasoned salt.

Garlic. If you like garlic as much as I do, pile it in. I also like this meal with out the garlic to have a traditional tasting Stroganoff meal very much.
You can buy chopped or minced garlic in the store. It is 1/2 the strength of fresh garlic but peeling, chopping fresh garlic is 10 times the work.

Cook in your crock 8 hrs.. Stir if you are around but not necessary.

Really good on egg noodles but for lower cholesterol, use regular pasta in the shape you like or put on your fav rice....

Be good, Jim

mapleleaf_1 02-21-2007 03:49 AM

Geez Devil, I was browsing the threads before I laid down to sleep but seeing your recipe has made me hungry now. LOL Sounds good. mmmm I'm going to have to try it out and see. Thanks. Drive safe everyone. :)

DEVIL'S ADVOCATE 02-21-2007 03:29 PM

Hey Mapleleaf,
let me know what you think...

Be good, Jim

02-24-2007 09:15 PM

I just wanted to add that when you make a pot roast try using Chuck meat. I cook a lot and this is the most delicious meat you can use.

repete 03-03-2007 02:26 AM

2 gal. :shock: how many people you feeding??

mapleleaf_1 03-03-2007 03:34 AM

Jim has a hearty appetite Repete. LOL Drive safe everyone. :)

mapleleaf_1 03-08-2007 03:49 AM

O.K. Jim I tried this and I thought it was good to take on the road. I added some mushrooms to the recipe. For me mushrooms can go into any recipe. LOL Drive safe everyone. :)

south9490 07-07-2007 10:37 PM

You can add a few more items to this great recipes
 
Hey fellow drivers, I just made some and add some fresh mushrooms and 1 can of sweat peas,I also drained the juice a little bit and I should have drained it all made it real running and I used all fat free soups and egg noodles. Also I took and stuck some of it in some freezer containers and freezing some to take on the road with me

Devils Advocate GR8T recipe and very yummy also Thank You

:D :D Scruffy :D :D

preterist70 10-30-2007 08:14 PM

Re: You can add a few more items to this great recipes
 
Quote:

Originally Posted by south9490
Hey fellow drivers, I just made some and add some fresh mushrooms and 1 can of sweat peas,

:D :D Scruffy :D :D

Please tell me you mean sweet peas. I don't even want to imagine how sweat peas are packaged.


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