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gigi_roxx
Joined: 09 May 2007
Posts: 96
Location: Charleston, WV
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| Posted: Wed May 30, 2007 6:57 am Post subject: |
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Quote: or some tender venison....eh?
Mmm...now my mouth is watering! I love me some venison.... nothing like a good and tasty Bambi! :wink: |
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Jackrabbit379
Joined: 22 Oct 2005
Posts: 4754
Location: Wichita Falls,Tx
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| Posted: Wed May 30, 2007 9:12 am Post subject: |
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roadhog wrote: You will find great Mexican fare in the border States. When I lived in S.Texas, and /or S.Arizona...the food was as good or better than across the border. Most places down there also speak predominantly Spanish and the music is Latino...so you even feel you are in Mexico.
Yes sir! I made the mistake of eating Mexican food in Bismark,ND one time while I was up there. Never again. :P
There is a small place in Perryton,Tx. I dont know if they are still open, but it's one of the best Mexican food places that I've ever been to. |
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Roadhog
Joined: 16 Sep 2005
Posts: 4358
Location: Upper Lower Michigan...he heeeeeeeeee
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| Posted: Wed May 30, 2007 10:27 am Post subject: |
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| :lol: ahhhhhhh...good'ol Pepto-Bismark...I know that place...and I am always leaving there on a full extended trot. :P :? :) |
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Jackrabbit379
Joined: 22 Oct 2005
Posts: 4754
Location: Wichita Falls,Tx
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| Posted: Wed May 30, 2007 10:53 am Post subject: |
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roadhog wrote: :lol: ahhhhhhh...good'ol Pepto-Bismark...I know that place...and I am always leaving there on a full extended trot. :P :? :)
:lol: :lol: Took me a minute, but I got it. :P :idea: |
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RedRaven
Joined: 08 Oct 2005
Posts: 543
Location: New England
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| Posted: Fri Jun 01, 2007 12:06 am Post subject: |
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Maybe the next big thing will be that someone creates an international foods restaurant, and every dish is made as it would be from it's country of origin.
Would be a great idea, save you having to travel around looking for one particular restaurant, that everyone in your group could agree on... :wink:
Ah, variety... It's the spice of life... :D
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Prodigy
Joined: 24 Jan 2007
Posts: 207
Location: Parts unknown
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| Posted: Fri Jun 01, 2007 2:31 am Post subject: |
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gigi_roxx wrote: What drives me nuts about americanized mexican food is that it's way spicier than actual authentic mexican food. I've eaten authentic mexican and it's not nearly as flavorful as what we eat in our local shops.
And don't believe that just because everyone working in the kitchen is mexcian/latin that they are cooking authentic fare. Remember, the general American's idea of mexican is Taco Bell....
I can't wait to get back out to New Mexico sometime and visit my friends there who make REAL mexican food. YUM YUM!
I know what you mean. I was delivering a load in La Habra, CA and they had a "roach coach" pull up and not only were the girls operating it latino but the majority of the personel working at the grocery whse were also hispanic descent. I generally wouldn't eat out of one of those but they showed up at breaktime and at least 50 of them were surrounding this kitchen on wheels, so I decided to give it a try. I ordered 2 carne esada steak soft tacos with no onions and an apple soda. The gal I ordered it from said "ah gringos no like onions." which I thought was funny, obviously not everyone dislikes the vile bulb... but whatever. I got some kind of hot sauce which I've never seen before. It kind of looked like the red peppers I see in spicy Chinese cuisine. Anyways... these 2 tacos were excellent!!! The hot sauce wasn't as hot as expected but did give a fair amount of bite. I really wish I had something like this close to home.
I was really worried that eating out of a roach coach would give me the sh!ts, but I was relieved that didn't happen.
You're right about Taco Bell. That stuff is garbage.
Taco Bell = instant diarrhea.
I hear you on the NM. Of all the states I've been to NM is my fave. Great food, scenery and people. I've already tried to convince my wife to move to Deming... but she wasn't having it. :sad: |
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madpuppy
Joined: 28 Mar 2007
Posts: 136
Location: Ca.
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| Posted: Fri Jun 01, 2007 1:11 pm Post subject: eat |
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| :twisted: You are so right Redraven! But you invited us so we can fax you our recipes and you could mail a check to our poboxes LOL. I like a steak ranchero. :P :P |
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RedRaven
Joined: 08 Oct 2005
Posts: 543
Location: New England
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| Posted: Fri Jun 01, 2007 10:43 pm Post subject: |
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I've noticed in my area anyway, that a lot of the "Steak House", type restaurants, have been going out of business. Though I did notice a place open up not long ago called "Long Horns"...
They have some restaurants called the "Outback"... Though I don't think there is any true Aussie food on the menu... :lol: I'd have to double check on that...
There was a place called the 88 Restaurant. They used to have an all you could eat buffet, of not only steak, but a variety of American style dishes. You could also buy great cuts of beef there too... I don't know why, but, they went out of business...
These days, I think it may have a lot to do with this whole thing on fat... I think a lot of the "steak" type restaurants are cutting off the fat from their steaks before they cook them...
I can't even get a good steak in my local grocery store anymore... They've cut all the fat off them, and when you cook them, they have no flavor. Because anyone knows that it is the fat that gives meat it's flavor... Now they taste like cardboard when you cook them, unless you drown them in some kind of marinade... :sad: They've done it to lamb, as well... The only way I can get a good tasting piece of lamb is to buy a part of the leg with the skin still on it... I've stopped buying steak since it's just not worth it anymore to have it at home... I will still buy steak tips though. Though just once in a while... Beef has just gotten very expensive... I'd be better off raising my own... :lol:
That reminds me, I've got to talk to the grocery store butcher, and find out why they've stopped selling their steaks with at least some fat still on them... Especially since the prices have gone up... I'm sure they'll tell me the price went up, because they now are taking more time, to cut the fat off... :roll: :lol: :x
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madpuppy
Joined: 28 Mar 2007
Posts: 136
Location: Ca.
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| Posted: Sat Jun 02, 2007 7:46 am Post subject: Steaks |
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| Nice try RedRaven! LOL. If you haven`t tried Outback Steak House, you are missing out on one great dinner!. The first time I went I asked for " A-1" you know all the condiments, well I didn`t need anything, in MY opinion it is the best steak I have ever had. Cool place also come as-u-are, check it out some time. C- :D Ya |
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RedRaven
Joined: 08 Oct 2005
Posts: 543
Location: New England
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| Posted: Sat Jun 02, 2007 11:30 am Post subject: |
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| I never went to the one in my area, I checked out their prices, and they were a little expensive... But, I'll keep it in mind... :wink: |
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RedRaven
Joined: 08 Oct 2005
Posts: 543
Location: New England
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| Posted: Wed Jun 06, 2007 2:36 am Post subject: |
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Well, it appears as of today, that SEAFOOD, and AMERICAN cuisine are in a tie for first place...
This means we're all going out for Surf, and Turf!!!... :shock: :lol: :wink:
PHOTO REMOVED BY ME...
"Yes Waiter, we would like to order now...
That will be SURF & TURF, for 14,558 people...
Oh, and don't forget to bring extra melted butter,
and napkins, thank you"...
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Ironturkey
Joined: 06 Jul 2003
Posts: 462
Location: Lost in the subconscious
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| Posted: Wed Jun 06, 2007 7:41 am Post subject: |
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| L.A. taco wagons especiallly the one at the bandini truckstop she makes the best california burritos. That only thin I miss about going to LA. |
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Useless
Joined: 08 Oct 2005
Posts: 3177
Location: Canyon Lake, Tx.
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| Posted: Sun Jun 10, 2007 9:19 pm Post subject: |
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| Sea Food, followed by Chineese food, then, Mexican food. |
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Mack2
Joined: 02 Jan 2007
Posts: 527
Location: North Carolina
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| Posted: Mon Jun 11, 2007 6:57 am Post subject: |
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| Red Raven your bill comes to $291,160 befor tax. |
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RedRaven
Joined: 08 Oct 2005
Posts: 543
Location: New England
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| Posted: Mon Jun 11, 2007 8:14 am Post subject: |
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Mack2 wrote: Red Raven your bill comes to $291,160 befor tax.
O.k. meal per person $20.00
number of people 14,558
Total with tax; $305,718.00...
Tip to the waiter, $58,232.00... PRICELESS... :lol: :shock:
Can I put that on a card?... :wink: |
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