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DEVIL'S ADVOCATE
Joined: 20 Nov 2006
Posts: 253
Location: Upstate NY, Canandaigua, 14424 the "chosen spot"
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| Posted: Tue Feb 20, 2007 6:23 pm Post subject: Crock pot beef stroganoff, very easy, very good!!! |
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I have a big crock pot. I would guess when full, it can hold 2 gallons. Depending on your size crock, adjust up or down as needed.
2 cans cream of mushroom.
2 cans celery soup.
1 package beefy onion Lipton dry soup or....use regular onion soup but it makes things a bit juicy. Adjust as you like.
3 lbs stew meat.
1 full stick of butter if you dont have a cholesterol problem. It's really good without the butter as well.
I like to cut the stew meat into smaller pieces. Use a fork and knife to cut the raw meat. Stab the meat with the fork and cut on either side of the fork or use the fork as a guide (between the forks tines) to make bite size pieces.
Salt as you like but the soups have salt already....
Remember, salt used while cooking brings out flavor.
Salt just sprinkled onto food when it's already done, only makes the food salty tasting. If you want to add salt, I would recommend Lawry's seasoned salt.
Garlic. If you like garlic as much as I do, pile it in. I also like this meal with out the garlic to have a traditional tasting Stroganoff meal very much.
You can buy chopped or minced garlic in the store. It is 1/2 the strength of fresh garlic but peeling, chopping fresh garlic is 10 times the work.
Cook in your crock 8 hrs.. Stir if you are around but not necessary.
Really good on egg noodles but for lower cholesterol, use regular pasta in the shape you like or put on your fav rice....
Be good, Jim |
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mapleleaf_1
Joined: 13 Nov 2006
Posts: 379
Location: Wisconsin
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| Posted: Tue Feb 20, 2007 10:49 pm Post subject: |
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| Geez Devil, I was browsing the threads before I laid down to sleep but seeing your recipe has made me hungry now. LOL Sounds good. mmmm I'm going to have to try it out and see. Thanks. Drive safe everyone. :) |
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DEVIL'S ADVOCATE
Joined: 20 Nov 2006
Posts: 253
Location: Upstate NY, Canandaigua, 14424 the "chosen spot"
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| Posted: Wed Feb 21, 2007 10:29 am Post subject: |
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Hey Mapleleaf,
let me know what you think...
Be good, Jim |
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SteveBooth
Joined: 18 May 2005
Posts: 3501
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| Posted: Sat Feb 24, 2007 4:15 pm Post subject: |
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| I just wanted to add that when you make a pot roast try using Chuck meat. I cook a lot and this is the most delicious meat you can use. |
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repete
Joined: 21 Dec 2006
Posts: 217
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| Posted: Fri Mar 02, 2007 9:26 pm Post subject: |
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| 2 gal. :shock: how many people you feeding?? |
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mapleleaf_1
Joined: 13 Nov 2006
Posts: 379
Location: Wisconsin
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| Posted: Fri Mar 02, 2007 10:34 pm Post subject: |
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| Jim has a hearty appetite Repete. LOL Drive safe everyone. :) |
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mapleleaf_1
Joined: 13 Nov 2006
Posts: 379
Location: Wisconsin
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| Posted: Wed Mar 07, 2007 10:49 pm Post subject: |
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| O.K. Jim I tried this and I thought it was good to take on the road. I added some mushrooms to the recipe. For me mushrooms can go into any recipe. LOL Drive safe everyone. :) |
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south9490
Joined: 15 Aug 2005
Posts: 4
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| Posted: Sat Jul 07, 2007 4:37 pm Post subject: You can add a few more items to this great recipes |
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Hey fellow drivers, I just made some and add some fresh mushrooms and 1 can of sweat peas,I also drained the juice a little bit and I should have drained it all made it real running and I used all fat free soups and egg noodles. Also I took and stuck some of it in some freezer containers and freezing some to take on the road with me
Devils Advocate GR8T recipe and very yummy also Thank You
:D :D Scruffy :D :D |
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preterist70
Joined: 11 May 2005
Posts: 36
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| Posted: Tue Oct 30, 2007 2:14 pm Post subject: Re: You can add a few more items to this great recipes |
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south9490 wrote: Hey fellow drivers, I just made some and add some fresh mushrooms and 1 can of sweat peas,
:D :D Scruffy :D :D
Please tell me you mean sweet peas. I don't even want to imagine how sweat peas are packaged. |
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