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yurkym
Joined: 15 Apr 2006
Posts: 18
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| Posted: Fri Dec 29, 2006 6:17 pm Post subject: French dips |
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I make this on the road it super easy and taste great.
About 1 or 2 lbs sliced beef(WinCo sells its bottom round already sliced and packaged)
1 can Campbells French Onion Soup
I large onion sliced
I use an oven bag and put everything in the bag,put it in either the shoebox stove or crockpot, Let cook about 2 hours and then serve on french rolls using the juices to dip....mmmmmmmm |
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Born and RaiZed
Joined: 01 Jan 2006
Posts: 156
Location: Warren, OH
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| Posted: Sat Dec 30, 2006 6:12 am Post subject: |
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| Sounds like a plan to me! MMMMM Yummy! |
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landstartiffany
Joined: 27 Feb 2007
Posts: 15
Location: Ohio USA
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| Posted: Tue Apr 10, 2007 2:15 pm Post subject: |
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| yummy :D :D :D |
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