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Join Date: May 2005
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Pilot has to be the worst, taking over 1st (last) place and setting a new high in low after TA had held the record for a long time. It really pisses me off to see them take out restaurants that serve HOT FOOD to put in crap that I can get anytime I'm home. When I go into a truckstop, I want to see laundry facilities, hot food 24/7, and a place to sit down and read the paper and drink some coffee. Pilot corp should be prosecuted for what they've done to the former Giant out near Gallup, NM.
Flying J is a bit slow on service, and I don't really appreciate how they cater to the RVers instead of us...YET, the food and showers are consistently good, though 'spensive, and I find the parking lots to be reasonably clean and spacious. It may not be saying much, but Flying J is the best.
As far as the worst individual locations, the Pilot in Gary, IN is horrendously bad, as is the TA across the street, and that Petro in Atlanta that others have mentioned. Before it was renovated, the TA in Columbia, NJ was perhaps the worst truckstop on the planet. There's one off the Boston loop that charges $10 for a shower--EVEN IF YOU FUEL! The restaurant in the Petro in Rochelle, IL is terrible. Kaghann's Korners off of I-69 in northern IN is a pit. Some rat hole I don't know the name of in Decatur, IL, on IL-48 just north of I-72. The Pilot in Indianapolis. There was one in PA, north of the Mack plant and the WaWa convenience store, don't remember the name, but it has a little motel between the parking area and the building that I wouldn't walk through at night, and I'm not afraid of much. I can just imagine all the diseases being passed around there. The 76 in Bolingbrook, IL is...is...really...something.
Good ones: Petro in York, NE. Petro in El Paso, TX (not as good as it once was, but still ok). Petro in Commerce, GA. Bosselman's in Des Moines, IA. Bosselman's in Grand Island, NE.
Another bad one: Just after TA took over the 76s and were in the process of converting them, I stopped in one that was just being changed over. It was in Alabama, not far across the line from Georgia. Went into the restaurant and ordered a burrito platter. I ordered it to go and was going to eat in my truck and go to sleep.
I could see the um, cook, and I use that term loosely, making my food. As he did so, he smoked, ate dinner of his own, and licked his fingers. When my dinner came out, the mexican rice turned out to be white rice with some salsa in it. The tacos were kind of dumped in the rice, soaking in it. There was no burrito.
The waitress took it back and I could hear her arguing with the cook. "OF COURSE THERE'S SUPPOSED TO BE A BURRITO WITH IT. IT'S CALLED A BURRITO PLATTER!"
When it came back again, the burrito turned out to be the kind of frozen burrito you ate in college when you were short on funds, one of those 5-for-a-dollar frozen burritos. It was to a real burrito what Top Ramen is to spaghetti.
Disgusted by this and also by the disgusting actions of the cook, I asked to see the manager. According to the waitress, Salmonella Joe, who was back there cooking, WAS the manager. She ripped up my check and I took a cold ham sandwich back to the truck.
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"If you put the federal government in charge of the Sahara Desert, in five years there'd be a shortage of sand." --Milton Friedman
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