hi all,
im looking into being a driver for a food service company.
looking for advice from food service drivers.
i have no limitations or handycaps, ive done flatbed where i have had to unload cabinets and stairs for new homes by myself. this was hard work. but i didnt mind doing it and very long hours.
basically, i know the first month will be tough, until my body gets used to it.
do you food service drivers find it hard as hell after 1 year of doing it?do you find it a rewarding job, and would you recommend to someone for a long term job?
i like the idea of getting paid by the hour. and overtime after 40 and dont mind working hard.
i need your input
thanks



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