but there is nothing better than a nice fresh sun-baked possum! after it is run over, just let it lay in the sun for about 2 hours and then eat up.. YUM YUMOriginally Posted by Useless
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but there is nothing better than a nice fresh sun-baked possum! after it is run over, just let it lay in the sun for about 2 hours and then eat up.. YUM YUMOriginally Posted by Useless
yes. I cant begin to count how many loads I have missed because of those extra 5 pounds.Originally Posted by inmate1577
Originally Posted by Fredog
I always was able to scale the same loads as the rest of our drivers ...With my cooler , And 500 lbs of olypic freeweights stored under the bunk + 3 pairs of dumbell totaling 220 lbs and a weight bench stowed on the catwalk for a grand total of about 800lbs in bring along weights . Heck I scaled budweiser easier than those that didn't carry this kind of bring along .
This was a lot of stuff to pack...But I've seen trainers who easily weighed 350-400 lbs along with stidents weighing the same heck I've seen teams with drivers who weighed 500 lbs , So me at only 5'6 240lbs with my weights isn't much different than 2 drivers in XXXX size squezing into the cab .
You might check out this site...not updated often, but some good information on food as well as general health information for OTR drivers.
http://www.otrchef.com/
White Lines and Blue Skies
I don't remember who asked, but unless they changed it, Swift's policy is for no larger than a 400W inverter (no hardwired ones, just the ones that plug in the cig outlet). That's far too small for a microwave.
I ran a 1000W inverter in my Arrow truck, and replaced the driver's side cabinet with a mini fridge from Walmart (like the ones in the hotels). Much better than my cooler - I could keep raw chicken fresh for a week and didn't have to make sure my truck was idling and cool to do it. That said, I still own a cooler, and every one I've owned from Coleman has held up quite well.
I kept an electric single burner stove in the cab as well - it would run on the inverter so long as I unplugged everything else while I was cooking. Right before I came off the road, I picked up an electric griddle. I only used that one when I was hooked to IdleAire since I had a small inverter, but with at least a 1500W one it would operate fine in the cab.
Tip for clean up - Clorox put out a product called "Clorox Anywhere" - it's safe to use on dishes and utensils without rinsing them afterwards but still has the same antibacterial properties as regular bleach. I carried a few bottles of that with me, and it prevented having to use a nasty restroom in a t/s or rest area to do my dishes.
"Sticks and stones may break my bones, but straps and chains excite me!"~ Flatbedder's Credo
Thanks....thats a great idea... I hated having to wash my dishes in those sinks :shock:Originally Posted by tndieselgrl
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