Old Salt, I left the food service industry to drive, just to get away from ppl who are afraid of work.
25 years in the kitchen of many hotels and restaurants/private clubs.
It is kind of like the old saying if you want the job done right "do it yourself" so I beame a driver and I am able to leave my job at the yard when I go home every night. Unlike being a Chef/F&B Director...
Timberwolf
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It Is What It Is..
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